NEW PROTEIN

Blends of animal protein and/or vegetal protein. Phosphates, thickeners and maltodextrins can be added in order to be used in the preparation of emulsified or injected meat products.

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FUNCTIONATIES

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• Give better flavor and texture to products;

• Helps stability of emulsion;

• increases the yield of process;

• Can be used as a fat substitute;

• Improve the nutritional quality of food.

MAX PRONTO

The line Max Pronto is composed of blends containing all ingredients needed for the preparation of a wide variety of meat products.

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MAIN PRODUCTS

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• Max Pronto Meat Balls;

• Max Pronto Bird Cuts;

• Max Pronto Bovine Cuts;

• Max Pronto Caprine Cuts;

• Max Pronto Hamburger;

• Max Pronto Fresh Sausages;

• Max Pronto Smoked Loin;

• Max Pronto Mortadella;

• Max Pronto Ham;

• Max Pronto Fried Meat Balls;

• Max Pronto Salsicha;

• Max Pronto breaded.

NEW MIX

Functional blends containing additives and flavorings for applications in various meat products. New Mix Line carries the main ingredients concentrated in low-dosage applications in order to simplify the meat processors' daily routine.