Blends of animal protein and/or vegetal protein. Phosphates, thickeners and maltodextrins can be added in order to be used in the preparation of emulsified or injected meat products.
Give better flavor and texture to products;
Helps stability of emulsion;
increases the yield of process;
Can be used as a fat substitute;
Improve the nutritional quality of food.
The line Max Pronto is composed of blends containing all ingredients needed for the preparation of a wide variety of meat products.
Max Pronto Meat Balls;
Max Pronto Bird Cuts;
Max Pronto Bovine Cuts;
Max Pronto Caprine Cuts;
Max Pronto Hamburger;
Max Pronto Fresh Sausages;
Max Pronto Smoked Loin;
Max Pronto Mortadella;
Max Pronto Ham;
Max Pronto Fried Meat Balls;
Max Pronto Salsicha;
Max Pronto breaded.
Functional blends containing additives and flavorings for applications in various meat products. New Mix Line carries the main ingredients concentrated in low-dosage applications in order to simplify the meat processors' daily routine.